Seizing the opportunity to be a pioneer in the revitalization efforts of the downtown Lower Market Street Area, Wilmington native Alex Grant grasped the opportunity to turn his successful catering business into a thriving full service restaurant.

The Rebel Restaurant opened September 2008, serving as a landmark for excellent Southern and Caribbean cuisine. With the addition of manager , The Rebel prides itself on great service, one of a kind atmosphere, and homemade recipes that not only indulges your senses, but stimulates your soul.

“I am proud and honored to have brought The Rebel to my hometown of Wilmington. The Rebel represents a unique taste and atmosphere that all can enjoy.”